My appetite stirred up, things took a strange turn. At first I thought they were "pacing" the meal in a healthy way, letting some time pass between courses. But then an unusually huge amount of time passed between the appetizers and main course. We didn't want to but were forced to ask for bread. The entrée finally came out and was excellent - "chicken fried mushrooms" which was actually vegetarian, composed mostly of oyster mushrooms which I love. By the time the carrots came out, I think too much time had passed; hunger and food were out of sync. This led to a "surprising benefit" similar to the one I mentioned in my recent blog about Lure.
Indeed. The mushrooms were free of charge!
ReplyDelete