We arrived in Sebastopol in time for lunch, which we had at Cozy Plum - a healthy, award-winning, plant-based restaurant. It was another good food decision, as far as I was concerned. I believe both the sandwich and the bread went by the name of Dutch Crunch, a term that was new to me. (Apparently it's a Bay Area thing like Sourdough Bread).
Didn’t we have the ditch crunch at Bia as well? And don’t forget the big table of women next to us who kind of overwhelmed the place in my opinion.
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