We had dinner at The Grill one night and for me one of the top highlights was this organic roasted tomato & basil bisque. As I am known to be a bisque man, no one should be surprised. That's a crostini with goat cheese half submerged in the bisque, in case you were wondering.
I liked it, but don’t think it was my favorite thing of the meal. I don’t remember what else we had though.
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